Table 105

Steak and Seafood – Sustainably Sourced Ingredients

Owner Rikiya Tanaka and Chef Coby Butler
Table 105 – Kane, PA
Table 105, 105 N Fraley St, Kane, Pennsylvania, offers fresh and delicious steak and fresh seafood created from sustainably resourced, quality ingredients.
Owner Rikiya Tanaka, has a passion for food, and the gift of hospitality. “Our goal is to have the freshest seafood, the most flavorful steaks, and a specialty bacon which will sear its flavor into your food memory.”
Chef Coby Butler has multi-layered culinary skills, developed over many years of experience. This includes time spent studying culinary arts at Drexel University, and Johnson & Wales University – Charlotte.
Try the Peanut Butter Burger with Applewood Smoked Bacon, Cheddar, Fried onions, Peanut butter honey spread; a ½-pound burger with fries, house chips on a butter brioche roll. Or Hummus-cut vegetables with fire roasted red pepper hummus with caramelized onion served with pita bread.
Peanut Butter Burger with fries
Table 105 – Kane, PA
Their décor features huge slices of native Black Cherry Timber playing tribute to their location in Kane, Pennsylvania, the Black Cherry Timber Capital of the World.

Sunday to Thursday: 11:00 am – 9:00 pm
Friday and Saturday: 11:00 – 10:00 pm
Bar open daily until 2:00 am
Table 105
105 N. Fraley Street
Kane, PA 16735

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