Steak and Seafood – Sustainably Sourced Ingredients
Table 105 offers premium quality steaks and fresh seafood dishes created from sustainably resourced, quality ingredients sourced locally when available. The menu has had years of success serving signature dishes such as Mahi Mahi that’s flown in fresh, Ahi tuna, Atlantic Salmon, as well as premium cuts of Black Angus beef sourced from a small family-owned farm in Tamina, Iowa. As they are a family friendly establishment, they do also offer hand tossed pizza and garden fresh salads.
If you desire something different, Table 105 offers a weekend menu of Chef’s specialty dishes as well as Sushi night every Wednesday featuring traditional Japanese hand rolled sushi made from the owner’s family recipes. Enjoy Bloody Mary & Mimosa bars on Sundays from 11 am to 3 pm, followed by live acoustic music from 3-7 pm.
The décor in Table 105 embodies McKean County heritage, featuring huge slices of native Black Cherry Timber paying tribute to their location in Kane, the Black Cherry timber capital of the world. They offer a large outdoor dining patio that hosts live acoustic music and bands. Indulge in some delightful hand-crafted cocktails, 9 craft beers on tap and a large assortment of wine including their own from their winery Twisted Vine located next door.
Sunday to Thursday: 11:00 am – 9:00 pm
Friday and Saturday: 11:00 am – 10:00 pm
Bar open daily